Quality and flavor, that is what is sought out in a coffee. In a market dominated by inferior coffee, the kind that requires adding copious amounts of sweeteners and cream, Café Superior was born.
From the mountains of Caldas, Colombia, cradle of history and tradition, home to "The City of Mists," the Aguadeño hat, and the "Indio Armado", comes the incomparable flavor of our single-origin estate coffee, hand-harvested and crafted with artisanal care, from planting to roasting.
Every bean reflects dedication an excellence, guaranteeing the highest quality.
Our coffee is a coffee of Superior classification.
Superior Coffee – This category is subject to a grading system. This coffee is of very high quality, receiving a score between 70 and 80 points during professional cupping. It is a product characterized by full traceability: its origin, processing, storage, roasting, and preparation are all known. This coffee typically grows on the very same farms—and right alongside—Specialty Coffee.
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Originates from clearly identified geographical zones and microclimates.
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Utilizes only the *Arabica* coffee species.
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Quality is meticulously maintained throughout every stage—from cultivation, harvesting, and selection to processing, storage, roasting, and grinding—right up to the final cup.
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Exhibits very few defects.
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Possesses a distinctive flavor profile in the cup and demonstrates flavor complexity.
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Must be evaluated by certified coffee tasters and achieve a score between 70 and 80 points.
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Sourced from small-scale producers and micro-lots.